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| Right now in the Champagne issue of Winelife. The history of Champagne. This drink started as an accident, unwanted bubbling and exploding bottles. I've created a page in the style of a Book of Hours, including a text telling of the misery of the creation of the first Champagne |
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| Made for Winelife Magazine about airline wines. Turns out there's a pretty good wine selection aboard many planes, particularly in business class where the wine is served in proper crystal glasses. There's even an award for wines served aboard airplanes, " The Cellars in the Sky award." Naturally I was inspired by those fascinating Airplane Safety instruction cards. Above the illustration and beneath some details of the main illustration. |
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| An article on choosing the right water with your meal and wine. "L'eau du Ordinaire will go very well with your chicken and fries, madam." |
